Catered a private event recently that was a pool party on one of our HOTTEST days ever!! Great for a pool party--not so great for cooking chicken, especially if you want it crispy.  Luckily, the commercial kitchen I use has great ventilation so that when you have 4 ovens going, it's not so bad...

This Crispy Oven Baked Chicken was a hit; combination of panko bread crumbs and cornflakes and herbs for the coating.  The glaze was a mix of maple syrup, hot sauce. & butter drizzled over--buffalo style.  Yummylicious--even on a 90 degree+ day!

AuthorRobin Brown-Wood