Here's another 'necessity breeds invention' dish--Meatball Tostada. It's Friday night, it's been a WICKED week, and all you want to do is NOT have to think---about what to eat, what to cook, what to wear, etc....Scan contents of fridge and freezer, grab a cocktail and come up with some creation from what you have on hand. That's how my Meatball Tostada was born. You know what kills me? I spend HOURS! DAYS! sometimes creating menus that turn out great but take a LOT of work. Ten minutes and 2 beers later, I have a meal that not only was easy to prep but damn it was tasty! Spicy meatballs on a crisp base with a creamy sauce and goat/provolone cheese. Booya!!
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