Take 1 head of cauliflower and trim the stem end carefully to keep head intact. Place in a deep skillet to which 1-2tbsp of bacon fat or olive oil have been added. 

Prepare one packet of ALMA FOODS Portuguese Smoked Pepper dry rub according to the directions on back.  Spread generously all over the top and sides of the cauliflower.  Pour 1/2c to 1c of hot water into bottom of skillet, cover tightly with a lid. 

Bring to a medium boil, reduce heat, and simmer for about 15-20 minutes until cauliflower is fork tender and the liquid is reduced and infused into the cauliflower. You may need to flip the cauliflower once or twice during cooking to evenly distribute the sauce.  Finish cooking right side up; serve as side dish with any grilled entree.  Yummylicious for the pickiest veggie haters!

AuthorRobin Brown-Wood
CategoriesSide Dishes