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Alma Foods & Catering - Soil to Soul

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Lemon pasta

Meyer Lemon Pasta

At a recent demo, a customer stopped by to share her recipe for using the ALMA Foods Meyer Lemon/Olive product.  She mixed 1/2# of cooked shrimp and 1# of hot cooked pasta in a bowl, added some evoo and sprinkled the DRY Meyer lemon product over all.  Mix thoroughly while still warm; the heat from both will marry with the dry mix and create the most amazing lemony, herby sauce!  Yummylicious!  Alter the protein and pasta shape to suit your palate. Send me pics!

Newer:CHOCOLATE TOMATO SAUCE (for pork or chicken)Older:Smokey Crispy Buttermilk Baked Chicken
PostedJuly 28, 2015
AuthorRobin Brown-Wood

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