Stay tuned for some holiday you tubes from me (on fb/linkedin/twitter too) to show you ‘inside’ tips and tricks to getting through the most food-obsessive time of the year and look like a rock star with minimal fuss. Easy, peasy…
Stay tuned for some holiday you tubes from me (on fb/linkedin/twitter) to show you ‘inside’ tips and tricks to getting through the most food-obsessive time of the year and look like a rock star with minimal fuss. Easy, peasy…
The garden that keeps giving; Chunky Tomato Soup w Siriacha popcorn garnish and Spicy Green Tomato Soup w Dill Popcorn and Cilantro oil garnish. Yummylicious and oh so soul satisfying!
Was invited to do a demo at the new Natural Grocery Store in Eugene and it was so much fun!! I prepared recipes using millet, one of the oldest grains on the planet and the 6th most frequently used in the world. You tube video to follow shortly.
Harvesting the last of my garden always makes me a bit sad knowing I will have to jump in my car to go and buy store-bought produce I can’t grow in the winter, like heirlooms, eggplants, peppers to name a few. Check out the red pepper and baby eggplants! I am so proud of my pepper because it’s one of the biggest, prettiest peppers I’ve yet to grow.
Heirloom salads composed for a recent dinner party (19). Fun, fun, fun to compose with heirlooms, mesculun, peppers from my farm….all dressed with a Ginger/Garlic Vinaigrette. The group went crazy!
““It’s not what happens to us or around us but what happens within us that defines us”…..I need to remind myself of this daily…it really helps!”
I had the BEST time this past Saturday, not only doing a demo at the Greenway Whole Foods, but meeting other creative and passionate local vendors trying to do their thing very right for the rest of us. So nice meeting Jessica with her Kombucha line, Sasha sampling Sarah’s ALMA Chocolate toffee, Cole with his smooth cold-brewed coffee, Justin who is 4th generation in his family’s cranberry business, Ray with the best smoked salmon anywhere, Doug and Renee with their seasoned nut line, and many others too numerous to name but equally as delicious and passionate and LOCAL!!! Get out there and eat/drink your way through this state, patronize these artisans (and me!) and thank your lucky stars that we don’t have to go far to ‘feed our bodies or souls’.
