I've been pondering how I want to plant my garden this year. Never seems to be enough space for what I want to grow (and eat) yet a garden much bigger than what I have would be way too time consuming. Partnering with a local farmer to fill in the gaps with some crops to use in my catering business. I'm excited to see what sort of cool, unusual, and tasty veggies/edibles we come up with! First crop---purple carrots!! Yummmm....
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